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【Munakata City, Fukuoka】Munakata Chayu

Located in Munakata City, Fukuoka Prefecture, Munakata Chayu is a charming café designed for visitors of Munakata Taisha Shrine. Known for serving original ‘Hime Mochi’ and other local sweets, it offers a relaxing break. The café provides a stylish and refined atmosphere, where guests can enjoy local ingredients and traditional treats.

About

Munakata Chayu is situated within the grounds of Munakata Taisha Shrine, providing a tranquil space for visitors to relax. The café offers a selection of locally sourced teas and its signature treat, Hime Mochi (a type of traditional Japanese sweet). This delicate mochi is unique to Munakata Chayu and is a must-try for anyone visiting the area. The interior and exterior of the café is beautifully designed, blending a sophisticated, calm atmosphere with a sense of local tradition, making it an ideal spot to unwind and absorb the cultural heritage of Munakata.

Highlights

You can enjoy the local teas and sweets in the peaceful setting of the café, making for a perfect, relaxing break. Also explore the café’s selection of local handicrafts and goods, offering a unique opportunity to purchase souvenirs while connecting with the local culture. Interacting with the friendly locals also enhances the experience and provides deeper insights into the region’s charm.

Location and Official Website

Name: Munakata Chayu {むなかた茶愉}

Address: 106 Fukata, Munakata City
Hours: 10:00am – 3:00pm

  • *Closed: Irregular Holidays

Contact: 050-8887-2672

Official Website: link

Note: Information is accurate at the time of publication. Please check the official website for updates on hours or closures before visiting.


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ABOUT ME
大﨑庸平
I founded Hinotori Inc. out of my love for regional tourism and traditional inns (ryokan). Previously, I launched and promoted SEN.RETREAT, an inn along the Kumano Kodo trail, during my time at Japan Unist Inc. My mission is to "create a world where the heartfelt hospitality of local communities is truly rewarded," and I’m passionate about revitalizing regional tourism and ryokans. Before that, I worked in marketing for the launch of indoor theme parks like SMALL WORLDS and the Art Aquarium Museum. My career has been centered around marketing. I began my professional journey at PwC Consulting.