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【Ōita, Taketa City】 Taketa Marufuku, a long-established diner known for their karaage and toriten (fried chicken tempura).

Taketa Marufuku is a popular diner in Taketa City, loved by locals for over 50 years, and is famous for their fried chicken (karaage).

Short Video

About: Taketa Marufuku

Taketa Marufuku lies in its taste and portion size. Fried chicken from Ōita is famous nationwide, and among them, Marufuku’s fried chicken stands out. It features a whole chicken thigh deep-fried, creating a dish full of flavor and volume. The crispy batter contrasts with the juicy, tender meat inside. In addition to the popular fried chicken, the restaurant also offers chicken tempura and chicken nanban, both of which are very popular. Loved by people of all ages, it has earned a loyal following.

Highlights

When visiting Taketa Marufuku, it’s recommended to dine inside. You should enjoy the freshly fried, crispy, and juicy fried chicken right away. If you’re visiting with multiple people, ordering different items to share is also a great idea, as it can be difficult to choose just 1 dish from the many tempting options. When you visit, try to resist the urge to eat too much while sightseeing and come with an empty stomach to fully enjoy the meal.

Location and Official Website

Name: Taketa Marufuku {竹田丸福}

Address: 550-6 Taketa Town, Taketa City

Hours: 10:00am – 9:00pm (Last order at 8:30pm)

  • *Closed: Irregular Holidays

Contact: 0974-63-3457

Official Website: Link

Note: Information is accurate at the time of publication. Please check the official website for updates on hours or closures before visiting.


Related Link: 【Ōita】2 Day 1 Night Trip to Power Spots in Beppu, Ōita, Bungōno, and Taketa City

ABOUT ME
大﨑庸平
I founded Hinotori Inc. out of my love for regional tourism and traditional inns (ryokan). Previously, I launched and promoted SEN.RETREAT, an inn along the Kumano Kodo trail, during my time at Japan Unist Inc. My mission is to "create a world where the heartfelt hospitality of local communities is truly rewarded," and I’m passionate about revitalizing regional tourism and ryokans. Before that, I worked in marketing for the launch of indoor theme parks like SMALL WORLDS and the Art Aquarium Museum. My career has been centered around marketing. I began my professional journey at PwC Consulting.