【Ōita, Beppu City】Tomonaga Bakery

Tomonaga Bakery is a beloved, long-established bakery in Beppu City, known for its delicious bread that has been enjoyed by locals for generations. Founded in 1916, it continues to serve traditional, tasty bread that attracts both residents and tourists alike.

About: Tomonaga Bakery

Tomonaga Bakery, with a history spanning over 100 years since its establishment, is renowned for its flavorful breads. The koshian pan (sweet red bean paste bread) is so beloved by locals that it is considered a soul food of Beppu, remaining their number one favorite item to this day. Additionally, the aji pan (flavored bread) is a versatile koppe bread, subtly sweet in taste, perfect to enjoy on its own or with fillings of your choice.

Since the bakery bakes its bread fresh every day, there is a limited supply, and once they sell out, the day’s offerings are finished. If you have a specific bread in mind, it is recommended to visit early to ensure availability.

word guide

koppe bread: soft, fluffy Japanese bread, typically shaped into an oblong roll. It is often used for sandwiches or filled with sweet or savory fillings, such as curry, cream, or fried pork. Its texture is light and airy, making it a popular choice for quick snacks or lunch.

Highlights

The retro-style interior of Tomonaga Bakery is small and cozy, creating a nostalgic atmosphere that excites you the moment you step inside. Upon entering, you will find a system where you write down the breads you wish to order on a slip and then proceed to the register.

It’s especially recommended to visit in the morning when fresh, hot bread is lined up. The moment you enter, the delightful scent of freshly baked bread fills the air, which becomes quite addictive. Most of the products are priced in the 100-yen range, which is a pleasant surprise. Don’t hesitate to try any bread that catches your eye and enjoy the delicious flavors!