未分類

【Nara Prefecture, Uda City】Gohan Cafe SOU

Gohan Cafe SOU uses plenty of local ingredients in its dishes. Enjoy handmade meals with fresh, local vegetables, offering healthy and comforting options. The cafe’s peaceful atmosphere makes it a great place to relax and enjoy your food.

Features

Gohan Cafe SOU focuses on “eating local, supporting local.” It sources vegetables directly from farmers who grow them with minimal pesticides and fertilizers, ensuring fresh, organic produce. This makes the cafe a safe and healthy option for families with children. The cafe also makes its own drinks and seasonings, including homemade miso.

Recommended Ways to Spend Time and Enjoy

At Gohan Cafe SOU, dishes and desserts that bring out the natural flavors of the ingredients are especially popular. The daily lunch specials with fresh, seasonal vegetables and homemade ginger ale are highlights. The “Nama Fu Parfait” is a must-try, offering a perfect balance of sweetness that appeals to all ages.

The cafe features a warm, wooden interior, creating a nostalgic and cozy atmosphere. It’s a great spot to relax and enjoy your meal. Since the owner manages both cooking and service, reservations are required before visiting.

Basic Information

Gohan Cafe SOU
Address: 1775, Hagiwara, Habara, Uda City
Business Hours: 11:00 AM – 6:00 PM (Lunch requires reservation)
Closed: Wednesdays
Contact: 0745-97-9556

[Read More]

The information above is accurate as of the publication date. Please note that business hours or closures may change, so it’s advisable to check the official website or contact the cafe before your visit.

ABOUT ME
大﨑庸平
I founded Hinotori Inc. out of my love for regional tourism and traditional inns (ryokan). Previously, I launched and promoted SEN.RETREAT, an inn along the Kumano Kodo trail, during my time at Japan Unist Inc. My mission is to "create a world where the heartfelt hospitality of local communities is truly rewarded," and I’m passionate about revitalizing regional tourism and ryokans. Before that, I worked in marketing for the launch of indoor theme parks like SMALL WORLDS and the Art Aquarium Museum. My career has been centered around marketing. I began my professional journey at PwC Consulting.