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【Shizuoka, Shizuoka City】Ooyakiimo – A 100 Year Old Oden and Roasted Sweet Potato Shop

Ooyakiimo is a restaurant in Shizuoka City where you can enjoy the famous Shizuoka oden, particularly loved by visitors during the colder seasons. The shop is known for its beef tendon, eggs, and black hanpen—all of which are popular menu items.

Short Video

About: Ooyakiimo

Ooyakiimo is a perfect winter dining spot where you can enjoy both Shizuoka oden and roasted sweet potatoes. The interior of the shop has a retro atmosphere, and the gentle taste of the broth soaked into the oden gives you a nostalgic feeling. The aroma wafting from the oden pot placed right in front of the counter stimulates your appetite. The unique feature of Shizuoka oden is its black broth and the skewered ingredients. The shop is famous for its menu items such as beef tendoneggs, and black hanpen.

In addition to oden, as the name suggests, roasted sweet potatoes are also a specialty. The potatoes are steamed and roasted in a large pot and served fresh, making them soft and delicious. The shop uses Beniharuka, a brand of sweet potato known for its rich sweetness and a sticky texture.

ooyakiimo:

oo = big

yaki = roasted

imo = potato

*usually sweet potato

Highlights

At Ooyakiimo, the must-try dish is definitely the Shizuoka oden.

You can order it directly from the oden pot right in front of the counter and customize it with mustard and fish powder according to your taste.

Another is the freshly made yakiimo (roasted sweet potato).

You can fully enjoy the natural sweetness of the ingredient, and it will warm you up from the inside.

Location and Information

Name: Ooyakiimo {大やきいも}

Address: 5-12 Higashikusafuka-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture

Hours: 10:30am – 4:30pm

  • *Closed: Monday & Tuesday

Contact: 054-245-8862

Note: Information is accurate at the time of publication. Please check the official website for updates on hours or closures before visiting.


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ABOUT ME
Miu Iwabuchi
Hello! Nice to meet you My name is Miu Iwabuchi working as an English Translator at Hinotori. I was born in Japan in a place called Iwate and moved to Colorado (USA) at the age of 2 due to my parents job. I hope to deliver the heartwarming message that Hinotori wants to deliver to the readers we come across so that it can someday lead to them getting the full traditional experience of this place: Japan.