Ikegawa Shiten(branch) Unagi(eel) is a popular eel specialty restaurant in Shizuoka City, beloved by the locals. What sets it apart is the method of grilling the eel: after an order is placed, the eel is carefully grilled over charcoal in the kitchen. Grilling over direct charcoal flames gives the eel a crispy, fragrant exterior while maintaining a tender, soft interior. The subtle adjustments in temperature and flame control allow the excess fat to drip off while preserving the eel’s juicy, delicious flavor.
Another standout feature of Ikegawa Shiten is its secret homemade sauce. The tare(sauce) is applied to the eel multiple times during grilling, creating a perfect balance between sweetness and saltiness. This expertly refined flavor enhances the natural umami of the eel. Additionally, the cooking process itself showcases the skill of the restaurant’s experienced craftsmen. From the way the eel is split to the precise grilling and application of the tare, each step is performed with great care and expertise. If you’re looking to taste eel with depth of flavor, Ikegawa Shiten is a must-visit.
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About: Ikegawa Shiten Unagi
Ikegawa Shiten Unagi is a beloved eel specialty restaurant in Shizuoka City, cherished by locals for many years. The restaurant uses traditional cooking methods, ensuring that each eel dish is prepared with care and precision. Fresh, locally sourced eels from Shizuoka are used, and the grilling process is done over charcoal, maintaining high-quality standards from sourcing to preparation. Resulting in eel that is crispy on the outside and tender on the inside, with a distinct smokiness and umami flavor.
Another defining feature of Ikegawa Shiten is its homemade tare (sauce). After years of experimentation, the restaurant has perfected its special tare, which strikes the perfect balance between sweetness and saltiness, enhancing the natural flavors of the eel without being too sweet or too salty. The atmosphere inside the restaurant is calm and serene, providing a peaceful space to enjoy the meal.
Ikegawa: location name
Shiten: Branch, location
Unagi: Eel
Highlights
When visiting the popular Ikegawa Shiten, it’s best to make a reservation for lunch or dinner. Highly recommended dishes include the unaju (eel over rice) and unadon (eel rice bowl). These dishes are filling and made to order, ensuring the eel is grilled over charcoal to a crispy exterior while maintaining a tender, juicy interior full of flavor, providing a truly satisfying meal. The homemade sauce is so delicious that it keeps many customers coming back for more.
In the evening, Ikegawa Shiten offers more than just eel. You can enjoy local specialties like Shizuoka oden (a variety of skewered ingredients in broth) and grilled chicken dishes. Additionally, the restaurant offers take-out options, making it convenient for a meal at home or as a thoughtful gift when visiting family. If you’re in Shizuoka City and craving eel, Ikegawa Shiten is a must-visit destination.
Location and Official Website
Name: Ikegawa Shiten Unagi {池川支店 うなぎ}
Address: 67 Yokonouchi-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture
Hours:
- Lunch: 12:00pm – 2:00pm
- Dinner: 5:00pm – 8:30pm
*Closed: - Mondays (unless it’s a holiday, in which case it’s Tuesday)
- 3rd Monday and Tuesday of the month
Contact:054-245-0625
Official Website: Link
Note: Information is accurate at the time of publication. Please check the official website for updates on hours or closures before visiting.
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